White fish roe ‘taramas’ 9€ Santorini Fava,split peas 9€ Aubergine puree (Mount Athos recipe) 8€
from the sea
Grilled octopus 18€ Octopus carpaccio with balsamic pearls and green apple 18€ Steamed mussels with Asyrtiko wine sauce and fresh herbs 15€ Mix of steamed sea shells with seafood bisque and red sauce 18€
appetisers
Chevre goat cheese with fig jam 12€ Feta cheese in homemade crust with olive jam 9€ Smoked aubergine with Feta cheese on a tomato carpaccio 10€
desserts
Milk phyllo pie from Thessaloniki 10€ Pecan pie with kaimak ice cream 10€ Homemade yogurt mousse with lemon marmalade 9€ Sorbet (do ask us for seasonal flavors) 4€